Teriyaki Salmon with Baby Bok Choy

feastingathome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 ounces salmon ( 2 thick pieces)

4 baby bok choy cut into quarters or eights - ½ inch -¾ inch thick at widest point.

4 ounces shiitake mushrooms ( optional)

¼ cup soy sauce or use GF Braggs Liquid Amino Acids

¼ cup Mirin- sweet japanese wine

1 tablespoon sesame oil

1 teaspoon honey

1 teaspoon grated fresh ginger

Pinch salt and pepper

subheading: Orange zest- optional:

Toasted Sesame seeds

scallions, sliced thinly

sriracha or chili flakes

Directions at feastingathome.com

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