LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 pound broccoli cut into florets (about 6 cups florets)
  • Water
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk I used 1%
  • ⅔ cup shredded cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon kosher salt plus additional to taste
  • Pinch ground mustard optional
  • Pinch cayenne optional
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer