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British Roast Vegetable Salad with Stilton
Ingredients
  • subheading: SALAD:
  • ¼ cup kosher salt
  • 1 pound small, fresh beetroot
  • 1 tablespoon extra-virgin olive oil
  • 1 pound baby carrots
  • 1 teaspoon butter
  • 1 ½ tablespoon honey
  • 2 tablespoons whisky
  • Thyme
  • ¼ cup walnuts
  • 2 cups mixed salad leaves
  • ¼ cup Stilton
  • subheading: DRESSING:
  • 1 tablespoon honey
  • 1 tablespoon coarse mustard
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sunflower oil
  • Coarse sea salt
  • Pepper
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