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Ingredients
  • subheading: FOR THE CAKE:
  • 1 cup Prunes
  • 1 cup Sugar
  • 3 whole Eggs
  • 1 cup Canola Oil
  • 1-½ cup Flour, Sifted
  • 1 teaspoon Baking Soda
  • 1 teaspoon Nutmeg
  • 1 teaspoon Allspice
  • 1 teaspoon Cinnamon
  • 1 cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • subheading: FOR THE ICING:
  • 1 cup Sugar
  • ½ cup Buttermilk
  • ½ teaspoon Baking Soda
  • 1 Tablespoon White Corn Syrup
  • ¼ cup Butter
  • ½ teaspoon Vanilla
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