Southern Tomato Gravy

subheading: TOMATO GRAVY:

4 to 6 slices bacon, or 3 tablespoons some other fat or oil

1 cup finely chopped onion

1 heaping tablespoon fine cornmeal or all-purpose flour

1 14-ounce can crushed or diced tomatoes, or 1 ½ pounds fresh, ripe tomatoes

1 to 2 tablespoons sorghum or maple syrup, or light molasses

Salt and freshly cracked black pepper

subheading: FRIED DOVES:

1 pound dove breasts (from about 16 doves or so), other some other meat

Salt or Cavender's Seasoning

1 cup flour

2 eggs, lightly beaten

¼ cup buttermilk

1 sleeve Saltines, crushed to resemble breadcrumbs

Oil for frying

Directions at honest-food.net

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