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Best Mushroom-Quinoa Burger
Ingredients
  • Burgers
  • 4 medium portobello mushroom caps (about 1 lb.), gills removed, chopped
  • ½ c. walnuts
  • 1 clove garlic
  • 2 tbsp. canola oil
  • ¼ c. Chopped red onion
  • 3 green onions, chopped
  • 2 tsp. rice wine vinegar
  • 1 c. cooked quinoa
  • ½ c. cornstarch
  • Whole-grain burger buns
  • sprouts
  • Lettuce
  • Sliced tomatoes
  • Rosemary Mayo
  • ½ c. mayonnaise
  • 1 tsp. finely chopped fresh rosemary
  • 1 tsp. lemon juice
  • Kosher salt
Steps
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