Spicy Chicken Pasta

dontgobaconmyheart.co.uk

Sydney Vanessa

1x 9oz/250g Chicken Breast, at room temp

2 tsp Olive Oil

½ tsp Smoked Paprika

½ tsp Cayenne Pepper

¼ tsp Salt

¼ tsp Black Pepper

7oz / 200g Linguine (or other long cut pasta)

⅔ cup / 160ml Heavy/Double Cream

⅓ cup / 80ml Chicken Stock

¼ cup / 60ml Dry White Wine

1oz / 30g Parmesan, finely grated

6 (2oz/60g) Sun Dried Tomatoes, finely diced

2 tbsp Tomato Puree (tomato paste in US)

1 tbsp Butter

1 tbsp Fresh Parsley, finely diced

1 small Onion, finely diced

1 tsp Garlic, minced

½ tsp Chilli Flakes

Salt & Pepper, to taste

Directions at dontgobaconmyheart.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer