Sausage Mccriddles

1- 16 oz tube of Turkey or Pork Sausage cut into six to eight patties and cooked... you might have extra patties, we have a couple patties.

Batter-

2 egg whites fresh or ¼ a cup egg whites from a carton beaten until stiff (set aside)

½ cup of almond flour finally ground (scoop and shake)

¼ cup of coconut flour (scoop and shake- do NOT pack at all)

1 tsp of baking powder

2 tbsp. of THM Gentle Sweet (if you are using THM Super Sweet use about 2 tsp, if you are using xylitol or erythitol use ¼ a cup, if using Pyure or Truvia use 1 tbsp.)

¼ tsp salt

2 large eggs

½ cup of cashew milk or almond milk

1 tsp vanilla flavoring

note: Optional- you can use ½ tsp of maple flavoring to give it more of a maple flavor.

note: Optional- if you feel like the batter needs a little binding, you can add ½ tsp of Psyllium husk flakes at the very end.

Coconut oil spray to spray griddle or skillet

Sugar free syrup to drizzle over sausage patties and in the batter as cooking.

Directions at mrscriddleskitchen.com

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