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Cheddar Cauliflower and Roasted Garlic Soup
Ingredients
  • 1 head of cauliflower, chopped into florets
  • 1 bulb of garlic, roasted (see instructions below)
  • 2 tbsp olive oil
  • 1 onion, diced
  • 4 cups vegetable broth
  • 1 cup milk or cream (for a richer soup)
  • 2 cups sharp cheddar cheese, shredded
  • Salt and pepper, to taste
  • Fresh parsley or chives (for garnish, optional)
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