Vegan Broccoli Cheese Soup

monkeyandmekitchenadventures.com

Jennifer Kellogg

subheading: SCALE 1X 2X 3X:

3 medium leeks, sliced, then soaked, rinsed, and drained

2 celery ribs, diced

3 carrots, divided ( 2 diced, 1 grated)

1 Tablespoon minced garlic, finely minced

½ cup [raw] cashews

4 cups water

2 cup low-sodium vegetable broth *

6 medium all-purpose potatoes, peeled and cubed (we used Kennebec potatoes)

1 Tablespoon ume plum vinegar *

4 Tablespoons nutritional yeast

1 Tablespoon white miso *

1 cup unsweetened plain plant milk

4 cups broccoli florets, cut into tiny florets and microwaved or steamed until tender

subheading: Spice/Herb Ingredients:

1 teaspoon garlic powder

1 teaspoon onion powder

2 Tablespoons dried minced onions

½ teaspoon sweet paprika

⅛ teaspoon dried crushed thyme leaves (+/-) *

1 ½ teaspoons sea salt (+/-) *

¼ teaspoon black pepper

subheading: Optional Topping Ingredients:

Microgreens

Sprinkle of hemp seeds

Cook Mode Prevent your screen from going dark

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer