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  • 1 medium yellow onion chopped
  • 4 large boneless skinless chicken breasts or 8 boneless skinless chicken thighs
  • 1- ounce dry packet ranch seasoning mix
  • 1- ounce dry packet au jus gravy mix
  • ½ cup unsalted butter
  • 10 pepperoncini peppers
  • ½ cup of the salt brine from the pepperoncini peppers
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