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Pear and Coconut Ice Cream –
Ingredients
  • 3 medium ripe bartlett pears, stems and seeds removed, cut in 1-inch pieces
  • 1 can (13.5 ounces) full-fat unsweetened coconut milk
  • ½ cup granulated sugar
  • subheading: UTENSILS:
  • Medium Saucepan
  •  
  • Blender
Steps
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