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Ingredients
  • 8 small beets, about 2 ½ lb. total
  • 1 ½ Tbs. red wine vinegar, plus more as
  • needed
  • 1 Tbs. extra-virgin olive oil
  • 2 Tbs. chopped fresh dill
  • 1 garlic clove, minced
  • Sea salt, to taste
  • ⅓ cup coarsely chopped toasted walnuts
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