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Instant Pot New York Cheesecake #17
Ingredients
  • Crust:
  • 10 (120g) graham crackers, finely ground
  • 3 - 4 tablespoons (42g - 56g) unsalted butter, melted
  • Pinch of sea salt
  • 2 teaspoons - 1½ tablespoon (8.3g - 19g) brown sugar (depends on desired sweetness)
  • Optional: ¼ cup (32g) all-purpose flour (for blind-baking crust)
  • Cheesecake Batter (7 inches x 3 inches):
  • 16 ounces (454g) Philadelphia cream cheese, room temperature
  • 2 large eggs, room temperature
  • ⅔ cup (133g) white sugar
  • ½ cup (120g) sour cream, room temperature
  • 2 tablespoons (16g) cornstarch
  • 2 teaspoons (10ml) vanilla extract
  • 2 pinches of sea salt
Steps
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