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Parsnips, Garlic, Blue Cheese Soup
Ingredients
  • 500g parsnips
  • 1 medium onion, thickly sliced
  • 2 tablespoons rapeseed, sunflower or olive oil, plus extra to trickle
  • 2 garlic bulbs
  • About 600ml hot vegetable stock
  • 50g creamy blue cheese, cut into chunks
  • Sea salt and freshly ground black pepper
Steps
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