https://www.copymethat.com/r/yzrpqpwVI/velvet-chicken-breast-with-mustard-sauce/
117771052
tZDtHC1
yzrpqpwVI
2024-05-19 06:23:37
Velvet Chicken Breast with Mustard Sauce
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Ingredients
- 4 small skinless-boneless chicken breasts, about 6 ounces each
- Salt and pepper
- 2 egg whites (about 4 tablespoons)
- 4 tablespoons cornstarch
- 2 tablespoons Dijon mustard
- 2 tablespoons whole-grain Dijon mustard
- 1 teaspoon dried mustard
- 1 tablespoon grated horseradish
- ½ cup crème fraîche
- 1 cup chicken broth
- 3 tablespoons melted butter or vegetable oil
- 1 teaspoon roughly chopped thyme leaves
- 2 tablespoons snipped chives
Steps
Directions at cooking.nytimes.com
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