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Classic Southern Potato Salad
Ingredients
  • 3 lbs Yukon Gold Russet, or Red Potatoes peeled and cut into bite size cubes
  • 1 cup mayonnaise I prefer Dukes
  • 2 tablespoons yellow mustard
  • 2 teaspoons apple cider vinegar
  • ¼ cup sweet pickle relish
  • 4 hardboiled eggs peeled and chopped
  • 2 ribs celery chopped
  • ⅓ cup chopped green onions
  • kosher salt to taste
  • fresh ground black pepper to taste
  • Paprika for garnish
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