Galbitang Korean Beef Short Rib Soup Recipe & Video

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2 ½ lb. beef short ribs, possible 1 ½-inch thick

1 ½ lb. Korean radish, moo or daikon

1 bulb garlic

1 medium size yellow onion

thumb size ginger

3 to 6 green onion, plus more for garnish

15 cups cold water

5 oz. Dangmyeon, Korean glass noodles (optional)

½ tsp. light soy sauce

½ tsp. fish sauce

½ to 1 Tbs. sea salt

extra salt and pepper to serve with

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Directions at seonkyounglongest.com

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