https://www.copymethat.com/r/0LGmQiaRv/cherpumple-cake/
10812726
yzdPxah
0LGmQiaRv
2024-03-29 04:59:39
Cherpumple Cake
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The Cherpumple Cake is a three-layer cake made around a stack of cherry, pumpkin and apple pies.
Servings: 16
Servings: 16
Ingredients
- 1 8" frozen pumpkin pie
- 1 box spice cake mix
- 1 8" frozen apple pie
- 1 box yellow cake mix
- 1 8" frozen cherry pie
- 1 box white cake mix
- eggs and oil according to the cake mix
- 3 tall tubs of cream cheese frosting
- 3 8.5" round cake pans
Steps
- Bake pies according to instructions and cool to room temperature overnight.
- Mix cake batter according to instructions.
- For each layer pour about 1 ⅓ cup of batter in the cake pan.
- Carefully de-tin the baked pie and place it face up on top of the batter in the cake pan. Push down lightly to release any trapped air.
- Pour enough batter on top to cover the pie.
- Bake according to box instructions.
- Cool and remove from pans the frost it like you mean it.
Notes
- For the best results, use pre-baked pies or frozen pies. Also, use boxed cake mix. This is primarily for rigidity: while cakes and pies made from scratch are delicious, they tend to be delicate. The pre-fab stuff is unnaturally sturdy. Also, if you make everything from scratch, you have to mix and bake six full desserts before you can assemble the Cherpumple. That's an all-day affair. Preserve your sanity by going frozen.