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Creamy White Bean Fettuccine Alfredo
Ingredients
  • 2 teaspoons olive oil
  • 2 large garlic cloves, thinly sliced
  • ⅛ teaspoon crushed red pepper, plus more for garnish
  • 2 (15-oz.) cans cannellini beans, drained
  • 1 ½ cups vegetable broth (such as Zoup!)
  • ½ cup nutritional yeast
  • ¼ teaspoon lemon zest plus 1 Tbsp. fresh juice (from 1 lemon)
  • ½ teaspoon kosher salt
  • 16 ounces uncooked fettucine noodles
  • 3 ounces baby spinach (about 3 cups)
  • Chopped fresh flat-leaf parsley, for garnish
Steps
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