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Mousseline Cream, Fancier Than Pastry Cream
Ingredients
  • 2 cups milk (480ml)
  • 4 egg yolks
  • ⅓ cup + 1 tablespoon granulated sugar (80g)
  • ¼ cup all-purpose flour (30g)
  • ¼ cup cornstarch (30g)
  • 2 teaspoons pure vanilla extract
  • A pinch of salt
  • ⅓ cup unsalted butter (75g)
  • ⅓ cup unsalted butter, softened (75g)
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