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Pumpkin Cream Cheese Swirl Muffins
Ingredients
  • subheading: MUFFIN:
  • 1 (15 ounces) can of pumpkin (pure pumpkin puree)
  • 2 large Eggs
  • ½ c vegetable oil
  • 1 ¾ c all-purpose flour
  • 1 tbsp vanilla extract
  • 1 tsp baking soda
  • ½ c packed brown sugar
  • 1 tbsp pumpkin spice
  • ½ tsp salt
  • 1 c granulated sugar
  • subheading: CREAM CHEESE SWIRL:
  • 1 large Egg yolk
  • ¼ c granulated sugar
  • 2 tsp vanilla extract
  • 8 ounces cream cheese
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