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Ingredients
  • subheading: Crust:
  • ¼ cup almond flour
  • 1 tbsp cocoa powder
  • 1 tbsp powdered Swerve Sweetener
  • 1 tbsp butter, melted
  • subheading: Peanut butter layer:
  • 2 ounces cream cheese, softened
  • 2 tbsp smooth peanut butter
  • 1 ½ tbsp Swerve Sweetener
  • 3 tbsp whipping cream
  • ¼ tsp vanilla extract
  • subheading: Chocolate Pudding:
  • 3 tbsp almond milk
  • 3 tbsp heavy cream
  • 2 tbsp Swerve Sweetener
  • 1 egg yolk
  • ⅛ tsp xanthan gum
  • 1 tbsp cocoa powder
  • 1 tbsp Lily’s chocolate chips
  • ½ tbsp butter
  • Chill 2 hours
Steps
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