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Cashew Dill Moxarella
Ingredients
  • ⅓ cup raw cashews
  • 1 cup water
  • ⅛ cup tapioca flour (you can make your own by blending up tapioca pearls instead)
  • 1 tsp apple cider vinegar
  • 1 Tbsp nutritional yeast
  • ¼ tsp Himalayan salt
  • dash of black pepper
  • ½ tsp garlic powder
  • ⅛ cup fresh dill
Steps
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