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Ingredients
  • 2 ½ to 3 lbs Pork Belly, cut into big chunks ( 3 to 4 inch)
  • ¼ cup Brown Sugar
  • 4 cups Water
  • ½ cup Sake
  • 1 1 ½ inch Ginger, bruised
  • 5 stalks Scallions
  • 5 Tbsp Dark Soy Sauce
  • 3 Tbsp Light Soy Sauce
  • ¼ cup Mirin
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