Vegan Instant Pot Shepherd's Pie

My recipe box consists of Whole Foods plant based recipes. I have been wfpb for the last year and have found it fun to find new and tasty recipes. Hope you enjoy them too

subheading: For the Filling:

1 cup dried green or brown lentils , rinsed

1 ½ cups mushrooms , chopped (cremini, button, or a mix)

1 cup chopped yellow onion

3 cloves garlic , minced

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp vegan worcestershire sauce

2 tbsp tomato paste

1 tbsp flour (all-purpose or gluten-free)

2 cups vegetable broth

1 tsp dried thyme

1 tsp dried rosemary

½ tsp smoked paprika (optional, for depth)

I teaspoon liquid smoke (optional, for more smoky flavor)

1 teaspoon Salt and pepper to taste

1 cup frozen mixed peas and carrots

½ cup frozen corn

subheading: For the Mashed Potatoes:

4 to 7 large potatoes , peeled and diced

½ cup unsweetened soy milk (or other plant milk)

1 tsp garlic powder

1 tsp salt

¼ tsp ground black pepper

2 tbsp nutritional yeast (optional, for cheesy flavor)

2 tbsp vegan butter (OPTIONAL, for richness) I usually don't add butter.

Directions at plantwhys.com

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