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Slow Cooker Church Supper Spaghetti
Ingredients
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • ½ cup red wine (optional)
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper to taste
  • 1 pound spaghetti
  • Directions
Steps
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