https://www.copymethat.com/r/yz1DzJtIj/khoresh-e-bademjan-lamb-and-eggplant-ste/
135937263
7DmXnnG
yz1DzJtIj
2024-05-15 19:51:42
Khoresh-É-Bādemjan (Lamb and Eggplant Stew)
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Ingredients
- 2 tablespoons (60ml) olive or vegetable oil, divided, plus oil for frying the eggplant and optional tomato pieces
- 2 pounds ( 900 g) long, slender eggplant, trimmed, peeled, and halved lengthwise (see notes)
- 1 pound ( 450 g) boneless leg of lamb, shoulder, neck or shank, or stewing beef, cut in 1- to 1 ½-inch chunks
- 1 teaspoon kosher salt; for table salt, use half as much by volume
- ½ teaspoon freshly ground black pepper
- 1 small yellow onion (about 4 ounces; 114 g), cut into ¼-inch dice
- 1 teaspoon ground turmeric
- 3 tablespoons ( 45 g) tomato paste
- 1 tablespoon ( 15 ml) fresh lemon juice, plus extra to taste
- 1 medium tomato, cored and into 3 round slices (optional)
Steps
Directions at seriouseats.com
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