Ropa Vieja (Cuban Shredded Beef Stew)

delishdlites.com

Tito N Jackie

1 tablespoon olive oil

2 ½ to 3 lb flank steak or skirt steak

1 tsp Adobo seasoning

2 tbsp sofrito

1 tsp Sazon seasoning

1 teaspoon dried oregano

1 sweet red bell pepper, sliced into strips

½ small onion, sliced into half moons

1 teaspoon cumin

8 ounces tomato sauce

¼ cup dry red wine optional

4 cups low sodium beef broth or stock

2 dried bay leaves

1 cube beef bouillon

2 tablespoons pimento-stuffed olives

2 tbsp fresh cilantro, chopped optional

salt and pepper, to taste

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