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Lasagna Vegetable Soup
Ingredients
  • 2 tablespoon - olive oil
  • 2 large - onion
  • 2 stalk, medium (7-½" - 8" long) - celery
  • 5 clove - garlic
  • 6 medium - carrot
  • 6 cup, chopped - kale
  • 1 tablespoon - oregano, dried
  • 1 tbsp - Italian Seasoning
  • 2 tbsp - parsley, fresh
  • 1 tablespoon - basil, dried
  • 2 tbsp, crumbled - bay leaf
  • 6 teaspoon - Chicken Bouillon
  • 1 can (6 oz) - tomato paste, canned
  • 3 cup - spaghetti or marinara sauce
  • 2 cup - crushed tomatoes, canned
  • 6 oz - macaroni pasta, dry
  • 2 cup (not packed) - COTTAGE CHEESE, LOWFAT
  • 1 cup - Parmesan cheese
  • 1 tsp - salt
  • 1 tsp, ground - black pepper, ground
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