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The Best Vegan Macaroni Salad
Ingredients
  • subheading: For The Salad:
  • (1) 16-ounce box of gluten-free pasta noodles or whole-grain elbow macaroni (roughly 4 cups uncooked)
  • 1 large red onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 cup frozen peas
  • subheading: For The Dressing:
  • 1 cup Cashew Mayonnaise
  • ¼ cup distilled white vinegar or apple cider vinegar
  • ⅓ cup maple syrup
  • 2 ½ tablespoon dijon or yellow mustard
  • ½ tsp. salt or to taste
  • ½ tsp. ground black pepper or to taste
Steps
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