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Ingredients
  • 2 lb boneless skinless chicken thighs
  • 1 tbs favorite dry rub
  • Salt and pepper to taste
  • Favorite sauce or chimichurri sauce
  • 4 ears corn on the cob, shucked
  • 4 tsp olive oil or butter
  • 2 tsp Szalay’s Mexican street corn seasoning (or garlic salt and pepper)
  • Foil to wrap
  • 1 lb asparagus
  • Salt and pepper
Steps
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