Slow cooker black bean soup

I love to cook. My favorite cuisines are Mexican and Italian. I just bought an Instant Pot pressure cooker and I'm loving it.

1lb dried black beans, sorted and rinsed.

1lg onion, coarsely chopped

1 med green bell pepper coarsely chopped

3 cloves of garlic minced

4 cups veg broth

1tbsp cumin

2 tbsp Chopped chipotle chilies in adobo sauce

3Tbsp Chopped fresh cilantro

2tbsp fresh lime juice

1tsp Salt

subheading: Garnish:

Diced avocado

Sour cream

Queso fresco

Rinse beans and place in a large bowl covering was 2 inches of water. So for 12 hours, drain in discard water.

Combined beans, onion, bell pepper, and garlic and slow cooker. Stir in broth and cumin. Cover and cook on low for 10 hours. Then stir in chipotle, cilantro, lime juice, and salt.

For a smooth texture purée with an immersion blender for 30 seconds or until desired consistency

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