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Ingredients
  • Filling
  •  
  • 1 ¼ cups sour cream
  • ¾ cup granulated sugar
  • 1 egg
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 2 teaspoons vanilla extract
  • 4 to 5 cups apples, peeled and sliced ¼-inch thick (about 6 large apples)
  • 1 unbaked pie crust
  •  
  • Topping
  •  
  • 1 cup all-purpose flour
  • ½ cup light brown sugar, packed
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup walnuts, chopped
  • 6 Tablespoons salted butter, melted
Steps
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