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How to Make Lasagna-Stuffed Spaghetti Squash
Ingredients
  • 2 small spaghetti squash (about 1 lb 10 oz each)
  • 1 c. no-salt-added small-curd cottage cheese
  • ¼ c. grated Romano cheese
  • Kosher salt and pepper
  • 8 oz. frozen broccoli florets, thawed, squeezed of excess moisture and chopped
  • ¾ c. low-sodium marinara or tomato sauce
  • 3 oz. part-skim mozzarella, grated
  • Green salad, for serving
Steps
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