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Pumpkin-Orange Bread
Ingredients
  • 1 stick unsalted butter, melted, plus more for pan
  • 2 cups unbleached all-purpose flour, plus more for pan
  • 1 cup sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground allspice
  • ¼ teaspoon freshly grated nutmeg
  • 1 ¼ cups pure pumpkin puree (from a 15-ounce can)
  • 3 large eggs, room temperature
  • 2 teaspoons grated orange zest, plus ¼ cup fresh juice (from 1 large orange)
  • 1 teaspoon pure vanilla extract
  • ⅓ cup pepitas
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