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Ingredients
  • vegetable oil
  • ground beef
  • taco seasoning - made with cumin, chili powder, paprika, garlic powder, dried coriander (or dried oregano), salt and pepper.
  • tomato paste
  • beef broth or water
  • romaine lettuce
  • grape tomatoes
  • red onions
  • avocado
  • corn - you can use canned corn or frozen corn (boiled in water for 5 minutes).
  • cheddar cheese - you can also use a Mexican blend (Tex-Mex) of cheese, or any cheese that shreds easily such as Monterey Jack cheese or mozzarella.
  • tortilla chips - I used plain unsalted tortilla chips. You can also use seasoned tortilla chips such as Doritos, or tortilla strips.
  • lime dressing - a combination of Greek yogurt (or sour cream) and lime juice. You can also serve this with a creamy cilantro lime dressing.
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  • This beef taco salad is completely customizable, and you can substitute with any of your favorite taco fixings such as pico de gallo salsa, black beans, jalapeƱos, queso, or hot sauce, and more.
Steps
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