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Ingredients
  • subheading: Shrimp:
  • 2 tablespoons olive oil
  • 1.5 lb raw shrimp peeled, deveined, tails off (large - about 15 to 20 count per pound)
  • ½ teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon salt to taste
  • ¼ teaspoon freshly ground black pepper
  • subheading: Sauce:
  • 5 cloves garlic minced
  • ¼ cup freshly squeezed lemon juice 1 large lemon
  • ½ cup dry white wine
  • 3 tablespoons salted butter
  • subheading: Garnish:
  • 3 tablespoons capers
  • 3 tablespoons lemon zest
  •  
  • ½ cup fresh basil chopped
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