https://www.copymethat.com/r/yyZr5snPF/classic-baguettes/
57205770
loZYjYN
yyZr5snPF
2024-05-02 00:22:07
Classic Baguettes
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Ingredients
- Starter (poolish)
- ½ cup (113g) cool water
- 1/16 teaspoon active dry yeast or instant yeast
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
- Dough
- 1 ½ teaspoons active dry yeast or instant yeast
- 1 cup + 2 tablespoons (255g) lukewarm water
- all of the starter
- 3 ½ cups (418g) King Arthur Unbleached All-Purpose Flour*
- 2 teaspoons salt
- note: See "tips," below.
Steps
Directions at kingarthurflour.com
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