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German Red Cabbage (Rotkohl)
WW points 0
  • 2 tablespoons butter
  • 1 yellow onion, chopped
  • 1 large Granny Smith apple, peeled and chopped
  • 1 head red cabbage, sliced very thin
  • 3 tablespoons red wine vinegar
  • 1 cup apple cider or apple juice
  • 1 tablespoon granulated sugar
  • 1 bay leaf
  • 2 whole cloves
  • 2 juniper berries
  • 1/2 teaspoon salt
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