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Pork Stir-Fry With Brussels Sprouts and Apples
Ingredients
  • 450 g (1 lb.) pork tenderloin, chopped
  • 500 ml (2 cups) Brussels sprouts, cut in half
  • 2 apples, diced
  • 30 ml (2 tbsp) cider vinegar
  • 15 ml (1 tbsp) honey
  • subheading: Also needed:
  • 10 ml (2 tsp) garlic, minced
  • subheading: Optional:
  • 30 ml (2 tbsp) chives, chopped
Steps
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