Cumin Lime Black Bean Quinoa Salad

ohsheglows.com

Paisley Potter

subheading: For the salad:

1 cup uncooked quinoa (or 3 cups cooked)

1 (14-ounce) can black beans (or 1 ½ cups cooked), drained and rinsed

1 ½ cups fresh cilantro, finely chopped

3 medium carrots, julienned (about 1 ½ cups) or 1 large chopped and roasted sweet potato

4 green onions, thinly sliced

Fine grain sea salt and black pepper, to taste

Lemon-Tahini Dressing (optional)

Sliced avocado (optional)

Endurance Crackers, pita bread, or crackers of choice (optional)

subheading: For the dressing:

5 to 5 ½ tablespoons fresh lime juice, to taste

4 tablespoons extra-virgin olive oil

2 large cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons pure maple syrup, or to taste

¾ teaspoon fine grain sea salt, or to taste

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