Creamy Salsa Verde Chicken

justjessieb.com

Cass Martin

12 oz tomatillo salsa (aka "salsa verde")

1 cup raw cashew pieces

1 cup coconut milk

1 tsp each: salt, pepper, cumin, garlic powder

juice of ½ lemon

1.5 lbs chicken (I used half breasts, half thighs)

chopped fresh cilantro, for garnish

Directions at justjessieb.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer