Smoky Tomato Pasta with Brussels Sprouts & Crispy Spiced Breadcrumbs

I'm a Cornell culinary school graduate, love reworking recipes to become plant-based, enjoy international cuisines, love it hot & spicy. I have an extensive recipe collection, which I'm hoping to digitize here to make it easier for me to find all of my ideas for twisting :)

1 Yellow Onion

6 oz Orecchiette Pasta

½ lb Brussels Sprouts

¼ cup Buttermilk

2 Tbsps Mascarpone Cheese

2 Tbsps Tomato Paste

¼ cup Panko Breadcrumbs

2 oz Pickled Goathorn Peppers

1 Tbsp Barbecue Spice Blend (Smoked Paprika, Sweet Paprika, Ground Fennel Seeds, Ground Coriander, Garlic Powder & Light Brown Sugar)

Directions at blueapron.com

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