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Ingredients
  • plain flour, for dusting
  • 500g ready-made shortcrust pastry
  • 23cm loose-bottomed, round tart pan, greased
  • baking beans
  • subheading: For the salted caramel:
  • 100g butter
  • 100g caster sugar
  • 1tsp vanilla salt (or sea salt flakes)
  • 400g sweetened condensed milk
  • subheading: For the custard:
  • 2 eggs
  • 200g cream cheese
  • 200ml double cream
  • 50g caster sugar
  • subheading: To decorate:
  • 50g caramel-flavoured chocolate (such as Caramac)
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