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Ingredients
  • all-purpose flour
  • 1 ⁄4 cup(s)
  • fat free evaporated milk
  • 2 1⁄2 cup(s)
  • garlic clove(s)
  • 2 medium clove(s) , minced
  • grated Parmesan cheese
  • 1 ⁄3 cup(s)
  • table salt
  • 1 ⁄2 tsp , or to taste
  • black pepper
  • 1 ⁄8 tsp , or to taste
  • uncooked lasagna noodles
  • 10 oz , cooked al dente (about 12 noodles)
  • cooked winter squash
  • 10 oz , thawed if frozen
  • part-skim mozzarella cheese
  • 1 cup(s), shredded
  • golden seedless raisins
  • 1 ⁄2 cup(s)
  • pine nuts
  • 2 Tbsp , chopped
Steps
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