French Canadian Vegan Tourtiere (Meat Pie)

megankerry.com

Olivia Williams

A fumbling 20-something year-old trying to make good food.

1 box vegan pie shells **I used no name brand-tenderflake is not vegan

4 small potatoes, peeled and diced about 2 ½ cups worth

3 to 4 cups water to boil the potatoes

1 tsp salt for the boiling potato water

2 to 3 tbsp canola oil for the pan

1 medium yellow onion, diced

1 to 2 cloves fresh garlic about 1 tbsp. worth

1 cup T.V.P. Textured Vegetable Protein

1 tsp garlic powder

1 tsp onion powder

1 tsp Mrs. Dash Steak Spice **there’s already a lot of salt here, so I went with the salt free steak spice

1 cup boiling water to re-hydrate the T.V.P.

2 tsp liquid smoke

1 tsp vegan Worcestershire Sauce

1 cup boiled potato water reserved from boiling the potatoes-use for the gravy

1 cube McCormick All Vegetable Beef Flavoured Bullion or any other veggie beef flavoured broth

subheading: To Thicken the gravy/sauce:

2 tbsp all purpose flour

6 tbsp cold water

Directions at megankerry.com

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