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Ingredients
  • 2 cups plus 1 Tbsp. water, divided
  • 1 dried pasilla chile
  • ¾ cup coarsely chopped yellow onion
  • 3 tablespoons canola oil, divided
  • 2 tablespoons spicy or mild harissa
  • 1 ½ tablespoons fresh lemon juice
  • ¾ teaspoon kosher salt
  • 1 ½ pounds boneless, skinless chicken thighs, cut into 1-inch chunks
  • Chopped fresh chives (optional)
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