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VITAMIX Winter Greens Soup
Ingredients
  • 1 large (200 g) leek, sliced, cleaned, white parts only
  • 1 (100 g) celery stalk, cut into large chunks
  • 1 garlic clove, peeled
  • 1 Tablespoon extra virgin olive oil, optional
  • 3 cups (720 ml) vegetable broth
  • 2 (180 g) tomatoes, quartered
  • 4 cups (120 g) kale
  • 1 medium (250 g) zucchini, halved
  • ¼ teaspoon sea salt, optional
  • ¼ teaspoon ground black pepper
  • 3 cups (90 g) baby spinach
  • ¼ cup (15 g) Italian flat leaf parsley
  • 1 ½ Tablespoons red wine vinegar
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