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A buttery, brown-sugar-rich dough nestled under a pecan half. They never disappoint!
Ingredients
  • 1 cup salted butter, softened
  • ⅔ cup brown sugar, packed
  • 1 egg yolk
  • 2 cups all-purpose flour, spooned and leveled
  • ½ teaspoon salt (I use kosher salt)
  • 50 to 60 pecan halves
Steps
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